The first Chicken Coop restaurant was opened by company founder Jim Vanderhorst back in 1966. Over the course of the next five decades, Chicken Coops opened throughout southwestern Michigan and northern Indiana, providing a convenient, family oriented dining alternative which was both affordable and fun. Chicken Coop’s success over the years has been driven by its sincere approach to providing quality food products at affordable prices for the whole family to enjoy. All Chicken Coop “fresh” (not frozen) chicken products are carefully marinated, dipped in secret Chicken Coop batter and cooked to perfection. Chicken Coops offer drive-thru, dine-in and catering services (for picnics, tailgating and other events).With a track record extending back almost fifty (50) years, Chicken Coop is an established brand with widespread recognition within the marketplace. Chicken Coop Restaurants’ long standing commitment to providing value and service to its customers and its franchisees has become the foundation upon which the Chicken Coop brand will grow beyond is regional footprint for the future. As an established brand, Chicken Coop is uniquely positioned for future growth.
In early 2012, new leadership within the Chicken Coop Restaurants system charted a course for enhancement of the Chicken Coop brand and expansion of the Chicken Coop Restaurants system throughout the Midwest region and beyond. Chicken Coop Restaurants invites you to join one of the most dynamic and flexible franchise development programs in the Quick Serve Restaurant industry.
If you are interested in opening a Chicken Coop, please visit our franchising page to learn more.
